意式脆饼好吃的做法共4个步骤：1.低粉、糖、杏仁、蔓越莓、盐、香草精、泡打粉混合均匀。2.加入打散的全蛋液，和成面团。把面团整理成长条状（如沾手，放冰箱冻上半小时再取出定型）。表面刷一层蛋液，放入烤盘，上...
The word originates from the medieval Latin word biscoctus, meaning "twice-cooked/baked": it defined oven baked goods that were baked twice, so they were very dry and could be stored for long periods of time.
主料
| 鸡蛋2个 |
辅料
| 低粉200克 | 杏仁30克 | 蔓越莓30克 | 泡打粉5克 | 香草精2克 | 白糖75克 | 盐3克 |
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