芝士焗波士顿龙虾怎么做请看步骤:1.小葱葱白部分,切5cm的段。准备芝士(我的水牛芝士用完了,用芝士片替代,口感不如),牛奶,淀粉,黄油2.准备蛋液,蛋液里放1/4小匙盐,蘑菇切片...
芝士焗波士顿龙虾的用料
波士顿龙虾 1只=1.2斤 | 黄油 40g |
水牛芝士马苏里拉 50g | 牛奶 适量 |
热水 适量 | 小葱段 少许 |
蘑菇切片 8朵 | 面条 适量 |
西兰花 半颗 | 盐 1/2小匙 |
淀粉 适量 | 鸡蛋液 1个 |
芝士焗波士顿龙虾的做法
![](https://cp1.douguo.com/upload/caiku/1/1/1/200_1131999d5b4c6ca08c7461507b6c26f1.jpg)
步骤1
小葱葱白部分,切5cm的段。准备芝士(我的水牛芝士用完了,用芝士片替代,口感不如),牛奶,淀粉,黄油。![](https://cp1.douguo.com/upload/caiku/d/e/0/200_de2d65149fe6cdb2eed1cdd1b6682000.jpg)
步骤2
准备蛋液,蛋液里放1/4小匙盐,蘑菇切片。![](https://cp1.douguo.com/upload/caiku/0/b/2/200_0b84cd01b03800a7fab5cfcb999c9062.jpg)
步骤3
西兰花焯水。![](https://cp1.douguo.com/upload/caiku/a/3/1/200_a3e0a0e1e76e58da0ff9f5679ff471c1.jpg)
步骤4
放冷水里浸,取出待用。![](https://cp1.douguo.com/upload/caiku/6/e/3/200_6e5f474acee40a7562d90f100b6d38b3.jpg)
步骤5
龙虾登场![](https://cp1.douguo.com/upload/caiku/5/b/f/200_5b6d2816a92aa5d263240182068df6af.jpg)
步骤6
龙虾挥舞着大钳子,像我示威。![](https://cp1.douguo.com/upload/caiku/e/6/c/200_e6a81ec8afba45cf76cb596ddfd3eb2c.jpg)
步骤7
用刀背,把龙虾拍晕。![](https://cp1.douguo.com/upload/caiku/4/7/a/200_47ebfd9b800247ee6fbfe6b4d58287da.jpg)
步骤8
对准头部中间一劈二,刀的起点从头部一个凹陷这里,切进去。![](https://cp1.douguo.com/upload/caiku/3/e/6/200_3e6c763fce17c41d52184f15ba45b316.jpg)
步骤9
一锅沸水加盐,煮开。![](https://cp1.douguo.com/upload/caiku/9/2/b/200_92762f7de529fc33f93a7c38c1a736bb.jpg)
步骤10
把龙虾,放入沸水煮2-3分钟。![](https://cp1.douguo.com/upload/caiku/f/e/b/200_feee1215265b51139a2205c11ac5f61b.jpg)
步骤11
取出龙虾。![](https://cp1.douguo.com/upload/caiku/7/5/e/200_755feebe6e065a0cf9b6786fa09c58ce.jpg)
步骤12
接下去要分解龙虾了![](https://cp1.douguo.com/upload/caiku/c/f/b/200_cf7df36fe3e518206f77921215af276b.jpg)
步骤13
尾部,左右轻轻旋转,往后一拽,整个尾部壳就完整的掉下来了。![](https://cp1.douguo.com/upload/caiku/8/1/a/200_814b41fa6eec278b625db63678bd29ca.jpg)
步骤14
拧下尾肉,拧下大钳,8只脚。虾头用水冲洗,洗去内脏,虾头里绿色的肝,很美味,可食。两侧腮,挖掉。![](https://cp1.douguo.com/upload/caiku/8/a/7/200_8ad06f728a66b3fa8b8a7f9eda231337.jpg)
步骤15
准备一个空碗,搜集这些脚里的肉、碎肉、壳内的汁水。再准备一个碗收集虾壳,以备煮龙虾泡饭。龙虾尾切成8块。把钳子夹碎,取整块的蟹钳肉。![](https://cp1.douguo.com/upload/caiku/d/b/7/200_dbee8a16fc0d7f74caf0125ecd9a76e7.jpg)
步骤16
龙虾肉,裹蛋液先。![](https://cp1.douguo.com/upload/caiku/f/3/f/200_f3b99f3c4b48969d0072c40c0349d83f.jpg)
步骤17
再裹一层淀粉。![](https://cp1.douguo.com/upload/caiku/1/0/8/200_10234ee9e3142653f3abdc1301a9ace8.jpg)
步骤18
热锅,倒油,炸龙虾过过油,油温不要太高。![](https://cp1.douguo.com/upload/caiku/1/0/2/200_1013c0283d43d9e63296dc9c761eca92.jpg)
步骤19
只要浮起,就捞出。![](https://cp1.douguo.com/upload/caiku/f/3/c/200_f34aaf2ce8a8b6afd6621cb0ff6455cc.jpg)
步骤20
炸好的龙虾肉。![](https://cp1.douguo.com/upload/caiku/f/2/e/200_f2e580d1b3203cb8583ae59c8acba80e.jpg)
步骤21
煮一锅开水,把面条煮沸。盛出备用。![](https://cp1.douguo.com/upload/caiku/6/7/c/200_675c1f1bb9a5841fd54d7c75772ac1dc.jpg)
步骤22
煮完,过冷水,沥干,备用![](https://cp1.douguo.com/upload/caiku/3/0/5/200_30a9fcfc5195b5a32394c9fb7a67e505.jpg)
步骤23
热锅,下黄油,牛奶,水。![](https://cp1.douguo.com/upload/caiku/3/5/2/200_35ef3e82d93e086e5ee46e59d2ea9fe2.jpg)
步骤24
溶解后,放一点点盐,调味。尝一下味道。![](https://cp1.douguo.com/upload/caiku/9/d/a/200_9d9df34938606a2af571203d24d2b5fa.jpg)
步骤25
放芝士,溶解。最好不要用芝士片,还是水牛芝士好。![](https://cp1.douguo.com/upload/caiku/3/0/5/200_300e94dbe46fecfaed50a31aa36ae305.jpg)
步骤26
龙虾下去裹芝士。捞出。![](https://cp1.douguo.com/upload/caiku/c/c/1/200_cc8fd4dd1933c7c0413d996db0911ea1.jpg)
步骤27
下蘑菇,炒一下。![](https://cp1.douguo.com/upload/caiku/e/b/5/200_eb383796599f420fba67d85a03386b95.jpg)
步骤28
下面条和葱白。![](https://cp1.douguo.com/upload/caiku/c/e/6/200_ce80119d0e2ee74452e4e4da2ce2a2e6.jpg)
步骤29
摆盘。![](https://cp1.douguo.com/upload/caiku/4/b/a/200_4b55a87cd54cb0557727e3d93d02465a.jpg)
步骤30
蘑菇面铺底。![](https://cp1.douguo.com/upload/caiku/a/3/9/200_a38d61ff409ebb385c85d74a07601d79.jpg)
步骤31
放龙虾在中间。![](https://cp1.douguo.com/upload/caiku/3/f/7/200_3f91b94c7a7343b99a8f7298dc15d4e7.jpg)
步骤32
美美哒![](https://cp1.douguo.com/upload/caiku/1/4/1/200_14d08749719e47f64f85b30be9a8c9c1.jpg)
步骤33
芝士浓郁![](https://cp1.douguo.com/upload/caiku/1/1/4/200_11827e28ac380b97379986b127b04704.jpg)
步骤34
尝一块,鲜嫩![](https://cp1.douguo.com/upload/caiku/1/2/2/200_12c484c03203921c1927650231cd5062.jpg)
步骤35
上,刀叉。![](https://cp1.douguo.com/upload/caiku/2/8/9/200_283502e0ff36f8eef794072e51d62939.jpg)
步骤36
接下来,是龙虾泡饭登场…………见下一个菜谱芝士焗波士顿龙虾的烹饪技巧
大龙虾1.2斤,某宝158元顺丰包邮,其实不贵,活的龙虾。大家也能用烤箱做这道焗芝士龙虾。祝大家感恩节快乐。
做菜好吃都有技巧,我的每道菜都有小妙招,大家搜索“美食一锅”可以直接查看我的菜谱!