韭菜炒香干的做法,韭菜炒香干怎么做请看步骤:1.主料2.韭菜洗净切段;红椒去籽切丝3.香干洗净,切细条4.炒锅加油烧热,下香干煎炒至金黄5.加入生抽、蚝油和少许盐调味,加少许水6.不停翻炒,待香干吸收汤汁变软变得蓬松,加入韭菜和红椒丝炒匀,待韭菜变软即可起锅
韭菜炒香干的做法
![](https://cp1.douguo.com/upload/caiku/4/7/3/200_478581cdf43d7c7d2b875f7257ced773.jpg)
步骤1
主料;![](https://cp1.douguo.com/upload/caiku/1/b/2/200_1b96cf5efa7185f33da585e0d82fbef2.jpg)
步骤2
韭菜洗净切段;红椒去籽切丝;![](https://cp1.douguo.com/upload/caiku/1/1/8/200_11f7c471c89e91f2221ddb47ef6bf898.jpg)
步骤3
香干洗净,切细条;![](https://cp1.douguo.com/upload/caiku/2/5/5/200_25041d03d010a60177d6ac9f688370c5.jpg)
步骤4
炒锅加油烧热,下香干煎炒至金黄;![](https://cp1.douguo.com/upload/caiku/3/7/b/200_37b308d2b5eb9f6bd69b9e026fba101b.jpg)
步骤5
加入生抽、蚝油和少许盐调味,加少许水;![](https://cp1.douguo.com/upload/caiku/0/c/0/200_0c10925d029f8e4885004d41e5326f30.jpg)
步骤6
不停翻炒,待香干吸收汤汁变软变得蓬松,加入韭菜和红椒丝炒匀,待韭菜变软即可起锅。韭菜炒香干的烹饪技巧
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